Socne Snicle u Sosu/Juicy Pork Chops in Sauce

(Scroll down for english)

Potrebno je :

za 4 osobe:

8 svinjskih snicli, bez kostiju
so, biber
2 crna luka srednje velicine ili 1 praziluk
2 cesnja belog luka
2 kasike brasna
2 kasike sirceta
400ml vode
1 kasika pekmeza
1 sargarepa
persun

                  
Ostalo : ulje ili mast
             vatrostalna posuda ili tucani tiganj
             

 Priprema : 

Zagrejati malo ulja ili masti u tiganju. Snicle istanjiti, posoliti, pobiberiti i proprziti sa obe strane tek toliko da porumene. Preruciti ih u tanjir, pa u istoj masnoci proprziti iseckan luk, na srednjoj/tihoj vatri. Kada postane staklast, dodati sitno seckan beli luk, sirce, brasno, pekmez (ako je gust, razmutiti ga u 50ml mlake vode), sargarepu secenu na kolutice, persun i vodu. Pustiti samo da prokljuca, pa skinuti preliv sa vatre.

Pola kolicine preliva sipati u vatrostalnu ciniju, poredjati snicle, pa preliti ostatkom.

Peci 1 sat u rerni, na 200 stepeni.

Prijatnoo :)

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Ingredients :

for 4 persons:

8 boneless pork chops
salt, pepper
2 middle sized onions or 1 leek
2 garlic cloves
2 table spoons wheat flour
2 table spoons vinegar
400ml water
1 table spoon jam
1 carrot
parsley

                  
Ostalo : vegetable oil or pig fat
             casserole bowl

             

 Preparation : 

Put 2 spoons of oil on medium heat. Flatten pork chops, add salt and pepper and fry it on both sides, to get some color. When meat is done, take it out of the frying pan and use the same grease to cook onion cut to slices, on medium/low heat. When onions are done, add garlic cut to smallest pieces, vinegar, flour, jam (if it's too thick, add 50ml of warm water) , carrot chopped to circles, parsley and water. Let it come to boil and remove from the stove.

Pour half of mixture into casserole bowl, layer all pork chops and pour rest of the mixture.

Bake in oven 1 hour at 200 degrees celsius

Bon Appetit :)