(Scroll down for english)
Panakota je u stvari zele od mleka :) blagog ukusa, pa pogodno za kombinovanje sa raznim vocem. Ja je volim i samu, a u tom slucaju, ova kolicina koja je u receptu, dovoljna je za 2 osobe.
Ukoliko pak spremate u silikonskim kalupima, nakon hladjenja u frizideru, a pre vadjenja iz kalupa - stavite na kratko u zamrzivac da biste je mogli izvaditi neostecenu.
Drzati u frizideru, a pre sluzenja kratko moze na sobnu temperaturu.
Potrebno je :
za 12 komada (modle za mafine)
Panakota: 250ml mleka
1 kesica zelatina u prahu (10g)
5 kasika hladne vode
200ml slatke pavlake
1 vanilin secer
1 kesica zelatina u prahu (10g)
5 kasika hladne vode
200ml slatke pavlake
1 vanilin secer
Vocni Zele : 400g bobicavog voca po izboru
6-7 kasika secera (po ukusu)
1 kesica zelatina u prahu
5 kasika hladne vode
Ostalo : silikonske modle za mafine (opcionalno)
6-7 kasika secera (po ukusu)
1 kesica zelatina u prahu
5 kasika hladne vode
Ostalo : silikonske modle za mafine (opcionalno)
Priprema :
Za pripremu Panakote, zelatin usuti u soljicu, preliti vodom i ostaviti da bubri 10 minuta. Za to vreme, staviti mleko na srednju temperaturu, da skoro provri (neka bude vruce i sacekati da se para pojavi). Na isti nacin ugrejati i slatku pavlaku pomesanu sa vanil secerom.
Nakon sto zelatin nabubri, pomesati sve tri smese, promesati kasikom, sacekati da se prohladi i rasporediti po kalupima.
Staviti u frizider da se brze stegne, trebace nekih 30-40minuta.
Vocni Zele : zelatin usuti u soljicu, preliti vodom i ostaviti da bubri 10 minuta.
Za to vreme, ugrejati bobicavo voce, pomesano sa secerom, neka vri i malo se raspadne.
Ukoliko imate (bobicavo) voce koje ima malo krupnije kostice (kao sto je npr kupina), mozete ga provuci kroz sokovnik, pre pripreme za zele.
Zelatin ne sme da se sipa, niti zagreva, na temperature kljucanja, zato pre spajanja voca sa zelatinom-prohladite vocnu smesu nekih 10ak minuta
Preliti preko panakota sloja i vratiti u frizider da se stegne.
Prijatnoo :)
You can place it in all kind of glass bowls, glasses, if You make it for no special occasion.
If You do prepare it in a silicone mold, after cooling it in a fridge, before serving - place panna cotta in a freezer for a short time, to harden just enough so You can take it out of the mold without damaging it.
Keep it in a fridge, and before serving, place it on a room temperature for a short period of time.
Nakon sto zelatin nabubri, pomesati sve tri smese, promesati kasikom, sacekati da se prohladi i rasporediti po kalupima.
Staviti u frizider da se brze stegne, trebace nekih 30-40minuta.
Vocni Zele : zelatin usuti u soljicu, preliti vodom i ostaviti da bubri 10 minuta.
Za to vreme, ugrejati bobicavo voce, pomesano sa secerom, neka vri i malo se raspadne.
Ukoliko imate (bobicavo) voce koje ima malo krupnije kostice (kao sto je npr kupina), mozete ga provuci kroz sokovnik, pre pripreme za zele.
Zelatin ne sme da se sipa, niti zagreva, na temperature kljucanja, zato pre spajanja voca sa zelatinom-prohladite vocnu smesu nekih 10ak minuta
Preliti preko panakota sloja i vratiti u frizider da se stegne.
Prijatnoo :)
.............................................................................................................
Panna Cotta is actually milk jelly :) mild taste, therefore suitable to combine with all kinds of fruit. I enjoy it by itself, in that case, the amount given in recipe, is enough for 2 persons.
If You do prepare it in a silicone mold, after cooling it in a fridge, before serving - place panna cotta in a freezer for a short time, to harden just enough so You can take it out of the mold without damaging it.
Keep it in a fridge, and before serving, place it on a room temperature for a short period of time.
Ingredients :
for 12 pieces (using a silicone muffin mold)
Panna Cotta: 250ml milk
1 bag of powdered gelatin (10g)
5 table spoons of cold water
200ml whipping cream
1 vanilla sugar
1 bag of powdered gelatin (10g)
5 table spoons of cold water
200ml whipping cream
1 vanilla sugar
Fruit Jelly : 400g berry fruit of choice
6-7 table spoons of sugar (by taste)
1 bag of powdered gelatin (10g)
5 table spoons of cold water
Other : silicone muffin mold for 12 pieces (optional)
6-7 table spoons of sugar (by taste)
1 bag of powdered gelatin (10g)
5 table spoons of cold water
Other : silicone muffin mold for 12 pieces (optional)
Preparation :
To prepare Panna Cotta, put gelatin in a cup, pour water and leave to swell for 10 minutes. Meanwhile, put milk in a pot and on a medium heat, let it almost boil (let it become hot and take away from heat with the first appearance of steam). Use the same model with heating the whipping cream, mixed with vanilla sugar.
When gelatin is ready, mix all three components using a spoon, wait for it to cool a little bit and then pour panna cotta in molds.
Put it in a fridge to harden faster, it will take 30-40 minutes.
Fruit Jelly : put gelatin in a cup, pour water and leave to swell for 10 minutes.
Meanwhile, put berry fruit in a pot on a medium heat, add sugar, let it boil for a while so that fruits fall apart.
If You are using (berry) fruit that has bigger seeds (e.g blackberry), You can put it into juicer to get rid off seeds, and just use juice for jelly.
Gelatin is not to be heated, or poured, to boiling temperatures, therefore fruit mixture should cool down a little bit before mixing with gelatin.
Pour fruit jelly over panna cotta layer and place everything in a fridge.
When gelatin is ready, mix all three components using a spoon, wait for it to cool a little bit and then pour panna cotta in molds.
Put it in a fridge to harden faster, it will take 30-40 minutes.
Fruit Jelly : put gelatin in a cup, pour water and leave to swell for 10 minutes.
Meanwhile, put berry fruit in a pot on a medium heat, add sugar, let it boil for a while so that fruits fall apart.
If You are using (berry) fruit that has bigger seeds (e.g blackberry), You can put it into juicer to get rid off seeds, and just use juice for jelly.
Gelatin is not to be heated, or poured, to boiling temperatures, therefore fruit mixture should cool down a little bit before mixing with gelatin.
Pour fruit jelly over panna cotta layer and place everything in a fridge.
Bon appetit :)
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