(Scroll down for english)
Potrebno je :
za 10-ak kifli
Testo: 2dl mlake vode
1 kasicica secera
1/2 svezeg kvasca (20g)
500g belog brasna TIP400
1/2 kasike soli
1/2 dl ulja
1/2 svezeg kvasca (20g)
500g belog brasna TIP400
1/2 kasike soli
1/2 dl ulja
Ostalo : 3 kasike sode bikarbone, 1 kasika soli
Priprema :
Za pripremu testa, u soljici izdrobiti kvasac, dodati secer i mlake vode da sve to ogrezne. Ostaviti na toplo mesto 10-15 minuta da nadodje.
U dubokoj posudi, u kojoj cete zamesiti testo, izmeriti oko 400g brasna, dodati so, vodu, ulje, a na kraju i nadosao kvasac.
Zamesati varjacom, a onda postepeno dodavati jos brasna, meseci rukom - toliko da testo prestane da se lepi za prste.Pokriti ciniju suvom krpom i ostaviti na toplom da se udvostruci testo (20-30 minuta).
Premesiti testo rukama i podeliti u 3 jufke. Prekriti suvom krpom i ostaviti da jos malo naraste.
Za to vreme, u sirokoj serpi, pristaviti 2l vode, pomesane sa sodom bikarbonom i solju.
Kada jufkice narastu, svaku pojedinacno
razvaljati oklagijom i oblikovati kiflice.
Ukoliko zelite deblje kiflice koje ce se koristiti za npr sendvice, mozete umesto 3 umesiti 2 jufke, da bi bile vece i da bi veci broj namotaja dao deblje kiflice.
Kada ste namotali vise od pola kiflica, mozete pristaviti vodu u loncu da prokljuca.
Spustati po 3-4 kiflice, kuvati po pola minuta obe strane.
Resetkastom kasikom vaditi i stavljati na nauljen pek papir, u tepsiju. Zarezati gornju povrsinu na par mesta, posuti zrnevljem po zelji i peci na 200 stepeni, da porumene.
Prijatnoo :)
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Other : 3 tablespoons baking soda, 1 tablespoon salt
If You prefer thicker rolls, to use for making sandwiches for example , from initial dough make 2 pieces, to make them bigger, so that more windings of a dough gives you thicker rolls.
Meanwhile, in a wide pot, prepare 2 liters of water , mixed with baking soda and salt.
When You prepare more than half of the amount of rolls, put the mixture in a pot to boil.
Drop 3-4 rolls at a time, boil about 30 seconds at each side.
Use slatted spoon to manage the rools in water and when they are done, put them on an oiled baking paper. Cut the top sufface with a knife on few places, sprincle with seeds of Your choice and bake in an owen at 200 degrees, to turn brown.
Bon Appetit :)
U dubokoj posudi, u kojoj cete zamesiti testo, izmeriti oko 400g brasna, dodati so, vodu, ulje, a na kraju i nadosao kvasac.
Zamesati varjacom, a onda postepeno dodavati jos brasna, meseci rukom - toliko da testo prestane da se lepi za prste.Pokriti ciniju suvom krpom i ostaviti na toplom da se udvostruci testo (20-30 minuta).
Premesiti testo rukama i podeliti u 3 jufke. Prekriti suvom krpom i ostaviti da jos malo naraste.
Za to vreme, u sirokoj serpi, pristaviti 2l vode, pomesane sa sodom bikarbonom i solju.
Kada jufkice narastu, svaku pojedinacno
razvaljati oklagijom i oblikovati kiflice.
Ukoliko zelite deblje kiflice koje ce se koristiti za npr sendvice, mozete umesto 3 umesiti 2 jufke, da bi bile vece i da bi veci broj namotaja dao deblje kiflice.
Spustati po 3-4 kiflice, kuvati po pola minuta obe strane.
Prijatnoo :)
.............................................................................................................
Ingredients :
for 10-12 rolls
Dough: 2dl warm water
1 tea spoon of sugar
1/2 fresh yeast (20g)
500g wheat flour TIP400
1/2 tablespoons salt
1/2 dl vegetable oil (sunflower oil)
1/2 fresh yeast (20g)
500g wheat flour TIP400
1/2 tablespoons salt
1/2 dl vegetable oil (sunflower oil)
Other : 3 tablespoons baking soda, 1 tablespoon salt
Preparation :
To prepare the dough, put chopped yeast in a cup, add sugar and just enough of warm water to cover the yeast. Leave it in a warm room 10-15 minutes to rise.
In a deep bowl, in which You are going to make the dough, put around 400g of flour, add salt, water, oil, and yeast which is earlier prepared.
Mix all with a wooden spoon, then slowly add the rest of a flour , mixing with a hand - just enough flour to make the dough stop sticking to your fingers. Cover the bowl with a dry cloth and leave in a warm room to double its size (20-30 minutes).
Knead the dough again, just a little bit and then split it into 3 parts. Cover with dry cloth and leave to rise for a little bit again.
When the dough is ready, roll each piece and form the rollsIn a deep bowl, in which You are going to make the dough, put around 400g of flour, add salt, water, oil, and yeast which is earlier prepared.
Mix all with a wooden spoon, then slowly add the rest of a flour , mixing with a hand - just enough flour to make the dough stop sticking to your fingers. Cover the bowl with a dry cloth and leave in a warm room to double its size (20-30 minutes).
Knead the dough again, just a little bit and then split it into 3 parts. Cover with dry cloth and leave to rise for a little bit again.
If You prefer thicker rolls, to use for making sandwiches for example , from initial dough make 2 pieces, to make them bigger, so that more windings of a dough gives you thicker rolls.
Meanwhile, in a wide pot, prepare 2 liters of water , mixed with baking soda and salt.
When You prepare more than half of the amount of rolls, put the mixture in a pot to boil.
Drop 3-4 rolls at a time, boil about 30 seconds at each side.
Use slatted spoon to manage the rools in water and when they are done, put them on an oiled baking paper. Cut the top sufface with a knife on few places, sprincle with seeds of Your choice and bake in an owen at 200 degrees, to turn brown.
Bon Appetit :)
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